Pour still frozen asparagus in boiling salted water and cook for 6 minutes. Strain them and cook or dress in the favourite manner.
For an ideal consume
The product preserves its best peculiarities if consumed within the date printed on packing.
****/*** (-18°C) see the recommended date on packing
** (-12°C) within 1 month
* (-6°C) within 1 week
Once defrost, the product don’t have to be frozen again and it can be put in the fridge.
To be consumed after cooking.
|Average values||Serving size 100 gr||% Daily Value*|
|Energy||80 kj/19 kcal||1%|
|Dietary Fiber||1,3 gr||-|